Kinjo: [Kametsu] Okinawa Pine Suppin Premium Soup <Stopula> With Suppon meat

It is a special additive -free soup that uses 100%of the high -quality ingredients "Okinawa Pine Suppin" used in 3 -star Michelin stores, which can be heated as it is.
You can add the soup to the base and make it into a pot, or make it porridge.

Slowly extract the water extract over two days.
Features with Hokkaido kelp and pure rice sake, domestic ginger, domestic white onion, Kujo leek, and kelp tea, and finished in a well -balanced with domestic sweetfish sauce.
We brought out the maximum tasty depth and make it carefully.

Cooking method: "5 minutes in boiling water in the bag as a bag" or microwave oven "Move the product to a heat -resistant container, etc.