Kinjo: [Nakashone Koji] Enzyme Koji
Kinjo: [Nakashone Koji] Enzyme Koji
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It is the most popular product of the Nakashine Kojiya family.
A sweet koji is amazake, but you can enjoy the sweetness of non -alcoholic and additive -free rice.
The Amazake of the Nakashine Koji family takes more time over time than the general amazake, so it is easy to drink and naturally sweet, and there are many repeaters customers. By all means, please compare it with other amazake.
Contents: 550g
Expiration date: 3 months freezing ( * In the case of refrigerated storage, the expiration date is one week.)