[Miyagi Farm] Mayonnaise set of Miyagi Farm

【Description of item】
Mayonnaise made of herbal eggs on the first day of a freshly kept in the nature of Okinawa,
Using eggs that have been carefully grown from the formation of feed, oil is used, and vinegar is fragrant fruit vinegar.
The yolk taste is strong and the salt is modest (less than half of the commercially available), so
Put it on a warm rice and hang a little oil to look like an egg -cooked rice.
In addition, if you use it instead of the fried oil, the taste will come out.
In addition, there is mayonnaise that uses Okinawan ingredients, all of which can enjoy different flavors.
Gourd mayonnaise has a faint bitter gourd, so it goes well with pumpkin and salads such as avocado.
The island pepper mayonnaise is spicy, so use it like Shichimi pepper.
I think that Premium Mayonnaise can feel a different taste from the plane using domestic squeezed oil.


【Preservation method】
Room temperature preservation


【expiration date】
One year with unopened state from manufacturing