"Wa -NAGOMI-" Japanese -style dressing 180ml

Okinawa Premium Sauce Series produced by [Kushi -shabu Emishi]. It is a luxurious dressing that blends two kinds of soy sauce, the heart of Japanese food, and has a well -balanced trapping the taste, aroma and sourness of Shikuwasa, which grew up in Okinawa.

Matching dishes: Steak, roast beef, lettuce salad, mushrooms and eggplants, etc.

■ Shelf expiration date: 1 year from the date of manufacture (guaranteed for 2 months or more)

■ Preservation method (before opening): Avoid direct sunlight and preserve room temperature.

■ Save method (after opening): After opening, save it in the refrigerator and enjoy as soon as possible.

■ Precautions for use

・ After opening, save it in the refrigerator and eat as soon as possible.

・ While juice, chopped materials and ingredients may float and settle, but there is no problem with quality.

・ Before use, close the cap and shake it well before use.

■ Raw ingredients: soy sauce (domestic), Island Lakkyo extract (Okinawa Prefecture), salad oil, grain vinegar, Island Rakkyo (Okinawa Prefecture), sugar, honey, seek werther juice (from Okinawa), seasoning (amino acids), (amino acids), (amino acids), (amino acids) Some contain wheat and soybeans)
■ Contents: 180ml
■ Nutritional component display: per cup of tablespoon (about 15 ml)
・ Energy 31.4kcal
・ Protein 0.5g
・ Lipid 2.3g
・ Carbohydrate 2.1g
・ Salt equivalent 0.9g
* The above display values ​​are a guide.