"Shima -Shima-" Island Lakkyo Tartar 120g

Okinawa Premium Sauce Series produced by [Kushi -shabu Emishi]. It is a luxurious tartar sauce that uses plenty of fresh islands from Okinawa Prefecture. By adding brown sugar from Okinawa to accents, it is finished with a deep taste.

Matching dishes: Fried chicken (chicken nanban style), shrimp fry, salmon saute, grilled vegetable dip

Expiration date: 6 months from the manufacturing date (guaranteed for 2 months or more)

Preservation method (before opening): Avoid direct sunlight and store at room temperature.

How to save (after opening): Save it in the refrigerator after opening and enjoy as soon as possible.

■ Precautions for use

・ After opening, save it in the refrigerator and eat as soon as possible.

・ While juice, chopped materials and ingredients may float and settle, but there is no problem with quality.

■ Raw ingredients: mayonnaise (domestic manufacturing), Shima Rakkyo (Okinawa Prefecture), Shima Lakkyo extract (Okinawa Prefecture manufactured), brown sugar syrup (Okinawa prefecture manufactured), grain vinegar, shikuwaser juice (manufactured by Okinawa), (partially manufactured) Including wheat, eggs and milk components)

■ Contents: 120g

■ Nutritional component display: 1 tablespoon (about 15g)

・ Energy 40.2kcal

・ Protein 0.3g

・ Lipid 3.3g

・ Carbohydrate 2.4g

・ Salt equivalent 0.3g

* The above display values ​​are a guide.