"Cunter -kan-" Shikuwasa Pan Vinegar 180ml

Okinawa Premium Sauce Series produced by [Kushi -shabu Emishi]. You can make the most of the fragrance of the fresh islands from Okinawa Prefecture, and enjoy the sourness of the scented Shikuwasa and the taste of citrus.

Matching dishes: Sea grapes, mizuku, white fish carpaccio, Agu pork cold shabu, grated tofu hamburger

■ Expiration date: 1 year from the manufacturing date (guaranteed for 2 months or more)

■ Preservation method (before opening): Avoid direct sunlight and preserve room temperature.

■ Save method (after opening): After opening, save it in the refrigerator and enjoy as soon as possible.

■ Precautions for use

・ After opening, save it in the refrigerator and eat as soon as possible.

・ While juice, chopped materials and ingredients may float and settle, but there is no problem with quality.

・ Before use, close the cap and shake it well before use.

■ Raw ingredients: soy sauce (domestic), Island Lakkyo extract (Okinawa Prefecture), grain vinegar, Shikuwasa fruit juice (Okinawa Prefecture), seasoning (amino acids), (including wheat and soybeans)
■ Contents: 180ml
■ Nutritional display display 1 tablespoon (about 15 ml)
・ Energy 14.1kcal
・ Protein 0.9g
・ Lipid 0.0g
・ Carbohydrate 2.6g
・ Salt equivalent 1.3g
* The above display values ​​are a guide.