"Spicy -kara-" Okinawa tapped spicy oil 60g

Okinawa Premium Sauce Series produced by [Kushi -shabu Emishi]. Encounter of authentic Sichuan oil and island pepper. We pursued the umami that enhances the spiciness of the island pepper. You can enjoy the spiciness of the island pepper and the flavor of homemade chili oil becomes addictive.

Matching dishes: For drooling chicken, mixed noodles, and rice

■ Expiration date: 1 year from the manufacturing date (guaranteed for 2 months or more)

■ Preservation method (before opening): Avoid direct sunlight and preserve room temperature.

■ Save method (after opening): After opening, save it in the refrigerator and enjoy as soon as possible.

■ Precautions for use

・ After opening, save it in the refrigerator and eat as soon as possible.

・ While juice, chopped materials and ingredients may float and settle, but there is no problem with quality.

■ Raw ingredients: Salad oil (domestic), salted salted (Chinese), green onion, brown sugar syrup (Okinawa prefecture), rice miso, cotjang, island pepper (from Okinawa), seasoning (amino acids), (some wheat)・ Including soybeans)
■ Contents: 60g
■ Nutritional display: 1 tablespoon (about 15g)
・ Energy 45.6kcal
・ Protein 0.5g
・ Lipid 3.9g
・ Carbohydrate 2.2g
・ Salt equivalent 0.6g
* The above display values ​​are a guide.